In the Garden Park Hotel you will be spoilt by a creative team of cooks and served with delicacies such as home-made black tagliatelle with king prawns on lobster mousse, dumplings made of Vinschgau Graukäse, a local cheese, or tender veal cutlets with lemon sauce. Gourmets from the region also value greatly the unique choice of fish and seafood. Our Sommelier can recommend a wine to go with your meal from the 150 types in our cellar from all over the world.